British Golden Ale Recipe - PAP v4

Recipe Info

Recipe Image

PAP v4

by on
Extract
23 Liter(s)
10 Liter(s)
60 min
95%
BeerMalt Light liquid busta

Fermentables

100% - Liquid Malt Extract - Light - US
3.6
35
4
Extract

Hops

Styrian Goldings
66
Plug
Boil
60 min(s)
4.1
28.2
Styrian Goldings
34
Plug
Boil
5 min(s)
4.1
2.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Carobonazione: 150gr --> scendere a 100gr

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PAP v4
British Golden Ale
  • 23.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 31.1 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 4.7° SRM Color
  • 95% Efficiency
  • 4.4% ABV Alcohol
  • 151 per 12oz Calories
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