American IPA Recipe - Chicascen

Recipe Info

Recipe Image

Chicascen

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All grain IPA with the big three American C hops.

Fermentables

60% - 2-Row - US
7.5
37
1
Mash
24% - Maris Otter Pale - UK
3
38
3
Mash
4% - Caramel/Crystal 75 - US
0.5
35
75
Mash
4% - Dry Malt Extract - Pilsen - US
0.55
42
2
Late
8% - Caramel Pils - BE
1
35
2
Mash

Hops

Cascade
2
Pellet
FirstWort
60 min(s)
4.7
30.7
Chinook
0.5
Pellet
Boil
20 min(s)
10.3
10.2
Centennial
0.5
Pellet
Boil
20 min(s)
8.2
8.1
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
3.4
Centennial
0.5
Pellet
Boil
10 min(s)
8.2
4.9
Chinook
1
Pellet
DryHop
4 day(s)
10.3
0.0
Centennial
1
Pellet
DryHop
4 day(s)
8.2
0.0

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chicascen
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 57.3 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 8.0° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 227 per 12oz Calories
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