American Stout Recipe - Coffee Toffee Stout

Recipe Info

Recipe Image

Coffee Toffee Stout

by on
All Grain
5.75 Gallon(s)
6.75 Gallon(s)
60 min
75%
Mash 155 for 60 boil 60 minutes, 1oz coffee at flameout. 2oz coldbrew in sencondary

Fermentables

50% - 2-Row - US
8
37
1
Mash
16% - Crystal 60L - CA
2.5
34
60
Mash
6% - Flaked Oats - US
1
37
1
Mash
5% - Chocolate Malt - US
0.75
34
350
Mash
2% - Roasted Barley - US
0.25
25
300
Mash
16% - CaraMunich II - DE
2.5
34
46
Mash
6% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Columbus (US)
0.7
Pellet
Boil
60 min(s)
15
27.3
East Kent Goldings
0.5
Pellet
Boil
20 min(s)
5.5
4.3
East Kent Goldings
0.5
Pellet
Boil
5 min(s)
5.5
1.4
Columbus (US)
0.3
Pellet
Boil
5 min(s)
15
2.3

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee Toffee Stout
American Stout
  • 5.75 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.019 FG
  • 35.3 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 37.3° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 264 per 12oz Calories
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