Spice, Herb, or Vegetable Beer Recipe - Ginger Beer

{"RecipeId":75934,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":119605,"Name":"Ginger Beer","Description":"First stab at a ginger beer. Lactose added at cold crash to backsweeten","ImageUrlRoot":null,"StyleId":"30A","StyleName":"Spice, Herb, or Vegetable Beer","BatchSize":5,"BoilSize":6.5,"BoilTime":30,"Efficiency":0.75,"DateCreated":"\/Date(1571690054013)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.072025,"Fg":1.01800625,"Srm":8.3235419738624437,"Ibu":0,"BgGu":0,"Abv":6.9684187500000006,"Calories":246,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"72","Amt":"9","Ppg":"37","L":"1","Use":"Mash","Id":"403859","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"16","Amt":"2","Ppg":"37","L":"25","Use":"Mash","Id":"403860","IngId":"542","Name":"Honey Malt - CA","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.5","Ppg":"37","L":"1","Use":"Mash","Id":"403861","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"3"},{"Per":"8","Amt":"1","Ppg":"41","L":"1","Use":"Late","Id":"403862","IngId":"545","Name":"Lactose - Milk Sugar - US","CustomName":"","Rank":"4"}],"Hops":[],"Yeasts":[{"Atten":"0.75","Id":"112682","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[{"Amt":"4","Unit":"oz","Use":"Boil","Id":"76908","IngId":"11","Name":"Ginger","CustomName":"","Rank":"1"},{"Amt":"2","Unit":"oz","Use":"FlameOut","Id":"76909","IngId":"11","Name":"Ginger","CustomName":"","Rank":"2"},{"Amt":"2","Unit":"oz","Use":"Secondary","Id":"76910","IngId":"11","Name":"Ginger","CustomName":"","Rank":"3"},{"Amt":"1","Unit":"each","Use":"Bottle","Id":"76911","IngId":"11902","Name":"Lime juice \u0026 zest","CustomName":"","Rank":"4"},{"Amt":"4","Unit":"each","Use":"Bottle","Id":"76912","IngId":"11903","Name":"Lime Juice \u0026 Zest","CustomName":"","Rank":"5"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"76913","IngId":"11904","Name":"Cream of tartar","CustomName":"","Rank":"6"}],"MashSteps":[{"Heat":"Decoction","Temp":"155","Time":"60","Id":"55038","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"150","Time":"15","Id":"55039","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"128446","Rank":"1","Text":"Mash grains with 4.7 gal water at 170"},{"Id":"128447","Rank":"2","Text":"Steep grains at 155 for 60 mins"},{"Id":"128448","Rank":"3","Text":"Sparge with 3.82 gal water at 168"},{"Id":"128449","Rank":"4","Text":"Add 4oz thinly sliced ginge and 1tsp tartar. boil 30 minutes"},{"Id":"128450","Rank":"5","Text":"At flame out, add 2 more oz of fresh ginger and steep 15mins"},{"Id":"128451","Rank":"6","Text":"Cool wort and pitch yeast. Aerate."},{"Id":"128452","Rank":"7","Text":"Let ferment for 7 days before transferring to secondary."},{"Id":"128453","Rank":"8","Text":"Transfer to secondary and move to refrigerator to 3-4 days. Steep more ginger if necessary."},{"Id":"128454","Rank":"9","Text":"Add 1lbs lactose and lemon/lime juice. Transfer to keg. Carbonate."}]}