American Amber Ale Recipe - Small Batch Burnt Ember

Recipe Info

Recipe Image

Small Batch Burnt Ember

by on
All Grain
2.25 Gallon(s)
3.25 Gallon(s)
60 min
70%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Horizon Hops, Willamette Hops, Cascade Hops, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Burnt Ember.

Fermentables

78% - 2-Row - US
4
37
1
Mash
7% - Caramel/Crystal 10 - US
0.375
35
10
Mash
7% - Caramel/Crystal 60 - US
0.375
36
60
Mash
7% - Caramel/Crystal 120 - US
0.375
35
120
Mash

Hops

Horizon
0.12
Pellet
Boil
60 min(s)
12
15.5
Horizon
0.14
Pellet
Boil
30 min(s)
12
10.1
Willamette
0.5
Pellet
Boil
20 min(s)
5
9.2
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Small Batch Burnt Ember
American Amber Ale
  • 2.25 Gallons Liters Batch Size
  • 3.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 34.8 IBU (rager) Bitterness
  • 0.60 BG:GU
  • 16.8° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 196 per 12oz Calories
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