Winter Seasonal Beer Recipe - Figgy Pudding

Recipe Info

Recipe Image

Figgy Pudding

by on
All Grain + Extract
5.5 Gallon(s)
7.5 Gallon(s)
60 min
82%
All Grain Plus Extract Winter Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Abbey Malt - DE, Belgian Clear Candi Syrup - BE , Carafa II - DE, Caramel/Crystal 120 - US, Magnum Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast, Figs, Orange or Lemon peel.

Fermentables

75% - Maris Otter Pale - UK
10
38
3
Mash
8% - Abbey Malt - DE
1
33
17
Mash
8% - Belgian Clear Candi Syrup - BE
1
32
1
Extract
4% - Carafa II - DE
0.5
32
412
Mash
6% - Caramel/Crystal 120 - US
0.75
35
120
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
33.5

Yeast

Wyeast Belgian Abbey II 1762
75%

Other Stuff

Figs
2
lb
Secondary
Orange or Lemon peel
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Figgy Pudding
Winter Seasonal Beer
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.018 FG
  • 33.5 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 25.9° SRM Color
  • 82% Efficiency
  • 7.1% ABV Alcohol
  • 252 per 12oz Calories
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