American IPA Recipe - Melon Head NEIPA
American IPA
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Melon Head NEIPA
by bwunk on 10/21/2019
All Grain
5.5 Gallon(s)
7.2 Gallon(s)
60 min
75%
Use calcium chloride and calcium sulfate additions to adjust water profile to about 150-175 ppm chloride, 75–100 ppm sulfate.
80% - Maris Otter Pale - UK
White Labs East Coast Ale WLP008
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Melon Head NEIPA
American IPA
-
5.50
Gallons
Liters
Batch Size
-
7.20
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.016
FG
-
38.5 IBU (tinseth)
Bitterness
-
0.60
BG:GU
-
7.1° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
216 per 12oz
Calories
Clone This Recipe
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