Weizenbock Recipe - Banoffee Weizenbock JM

Recipe Info

Recipe Image

Banoffee Weizenbock JM

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
65%
James Morton pg. 194

This recipe was cloned from Californian Common GH.

Fermentables

44% - Pale Wheat - DE
1.6
36
2
Mash
28% - Maris Otter Pale - UK
1
38
3
Mash
14% - Munich - UK
0.5
37
9
Mash
6% - Crystal 15L - CA
0.2
34
15
Mash
6% - Special B - BE
0.2
30
180
Mash
3% - Dark Wheat - DE
0.1
39
10
Mash

Hops

Hallertauer Mittelfrüh
15
Pellet
Boil
60 min(s)
3.9
12.3
Hallertauer Mittelfrüh
15
Pellet
Boil
15 min(s)
3.9
6.1

Yeast

Mangrove Jack M20
73%

Other Stuff

Irish Moss
0.3
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferm. 18C-22C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Banoffee Weizenbock JM
Weizenbock
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.019 FG
  • 18.4 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 19.7° SRM Color
  • 65% Efficiency
  • 6.7% ABV Alcohol
  • 243 per 12oz Calories
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