This recipe has been brewed 1 time(s)
Brew Session: no26 Balticish Porter
jrosenvinge
11/3/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Will split this in two - one with Dahl's yeast, one with Saflager s-189.
Recipe Facts
no26 Balticish Porter
Baltic Porter
- 15.00 Gallons Liters Batch Size
- 19.00 Gallons Liters Boil Size
- 75 min Boil Time
- 1.071 OG
- 1.020 FG
- 26.0 IBU (tinseth) Bitterness
- 0.37 BG:GU
- 28.4° SRM Color
- 75% Efficiency
- 6.6% ABV Alcohol
- 242 per 12oz Calories
