Baltic Porter Recipe - no26 Balticish Porter

Recipe Info

Recipe Image

no26 Balticish Porter

by on
All Grain
15 Liter(s)
19 Liter(s)
75 min
75%
Split in A and B Trying to use the local Dahl's yeast in another brew. A: 4.5 l with Dahls, B: 12l with Saflager s-189. A didn't start, added moer yeastnutriant saflager s-189 brown sugar. OG ca 1.080

Fermentables

77% - Maris Otter Pale - UK
3.5
38
3
Mash
5% - Chocolate - UK
0.25
34
425
Mash
9% - Munich - Light 10L - US
0.4
35
10
Mash
9% - Caramel/Crystal 20 - US
0.4
35
20
Mash

Hops

East Kent Goldings
15
Pellet
Boil
60 min(s)
5.5
11.6
Fuggles
15
Pellet
Boil
60 min(s)
4.8
10.1
East Kent Goldings
15
Pellet
Boil
5 min(s)
5.5
2.3
Fuggles
15
Pellet
Boil
5 min(s)
4.8
2.0

Yeast

Dahl's yeast
72%

Other Stuff

Yeast Nutrient
0.5
ml
Boil
Whirlfloc
0.5
each
Boil

Mash Steps

Maltose Rest
Decoction
68
75 min
Mash-Out
Decoction
77
15 min

Special Instructions

1.
Low fermentation, @ 8.5c for 21 days
2.
Lager for a loooooooong time

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

no26 Balticish Porter
Baltic Porter
  • 15.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.071 OG
  • 1.020 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 28.4° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 242 per 12oz Calories
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