American Amber Ale Recipe - Fall 2019 Amber
American Amber Ale
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Fall 2019 Amber
by theCorner on 10/20/2019
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
Actual OG: 1.060
Final Gravity: 1.018
36% - Maris Otter Pale - UK
36% - Golden Promise - UK
4% - Carapils - Dextrine Malt - US
7% - Belgian Aromatic - BE
White Labs California Ale V WLP051
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Fall 2019 Amber
American Amber Ale
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.070
OG
-
1.020
FG
-
32.9 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
19.2° SRM
Color
-
75%
Efficiency
-
6.5% ABV
Alcohol
-
240 per 12oz
Calories
Clone This Recipe
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