Imperial Stout Recipe - Fudge Stout
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
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Fudge Stout
by karl on 10/20/2019
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
70%
1.110
1.032
1.103
1.025
This recipe was cloned from Ten Fidy.
21% - Munich - Light 10L - US
4% - Lactose - Milk Sugar - US
Wyeast American Ale 1056
Yeast Nutrient (Boil 10.0 mins)
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Fudge Stout
Imperial Stout
-
6.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.120
OG
-
1.030
FG
-
60.0 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
72.6° SRM
Color
-
70%
Efficiency
-
11.6% ABV
Alcohol
-
434 per 12oz
Calories
Clone This Recipe
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