Oatmeal Stout Recipe - Oatmeal Stout

Recipe Info

Recipe Image

Oatmeal Stout

by on
All Grain
7.2 Gallon(s)
8.2 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Biscuit Malt - BE, Crystal 60L - CA, Pale Chocolate - UK, Chocolate Malt - US, Roasted Barley - US, Warrior Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

59% - 2-Row - US
9
37
1
Mash
13% - Flaked Oats - US
2
37
1
Mash
7% - Biscuit Malt - BE
1
36
23
Mash
5% - Crystal 60L - CA
0.8
34
60
Mash
10% - Pale Chocolate - UK
1.5
32
200
Mash
5% - Chocolate Malt - US
0.8
34
350
Mash
2% - Roasted Barley - US
0.25
25
300
Mash

Hops

Warrior
0.8
Pellet
Boil
60 min(s)
17
33.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Gboots

Tasted on 10/29/2019 by Gboots

Notes:

Oct 29 1.018

Recipe Facts

Oatmeal Stout
Oatmeal Stout
  • 7.20 Gallons Liters Batch Size
  • 8.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 33.6 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 36.3° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 193 per 12oz Calories
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