Pre-Prohibition Porter Recipe - Willies Pils

{"RecipeId":7587,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":102163,"Name":"Willies Pils","Description":"Classic American Pilsner","ImageUrlRoot":null,"StyleId":"27A-G","StyleName":"Pre-Prohibition Porter","BatchSize":5,"BoilSize":6,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1423325154227)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0584500000000001,"Fg":1.0146125,"Srm":5.5926471293181894,"Ibu":26.069642299578987,"BgGu":0.44601612146413916,"Abv":5.6550375000000006,"Calories":197,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"80","Amt":"8","Ppg":"37","L":"2","Use":"Mash","Id":"31432","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"10","Amt":"1","Ppg":"35","L":"10","Use":"Mash","Id":"31433","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"2"},{"Per":"10","Amt":"1","Ppg":"44","L":"8","Use":"Extract","Id":"31434","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"9","Ibu":"15.8531608578521","Id":"29309","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.8","Ibu":"10.2164814417269","Id":"29310","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"9605","IngId":"250","Name":"Safale S-33 Ale Yeast","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"9881","Rank":"1","Text":"Boil water is 160F to achieve 150F mash temp"},{"Id":"9882","Rank":"2","Text":"Mash for 1 hour"},{"Id":"9883","Rank":"3","Text":"Add quarter pound DME to 1 quart water and stir in yeast to activate"},{"Id":"9884","Rank":"4","Text":"Shake Carboy to aerate before adding yeast mix"}]}