Taiga Stout Recipe

Recipe Info

Recipe Image

Taiga Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Imperial Chocolate Stout

Fermentables

77% - Maris Otter Pale - UK
10
38
3
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
8% - Flaked Oats - US
1
37
1
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
4% - Coffee Malt - UK
0.5
36
150
Mash
4% - Dark Crystal 80L - UK
0.5
33
80
Mash

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
16
28.8
Mt. Hood
0.5
Pellet
Boil
60 min(s)
6
10.8
Mt. Hood
0.5
Pellet
FlameOut
0 min(s)
6
0.0
Warrior
0.5
Pellet
FlameOut
0 min(s)
16
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Lactose
1
lb
Boil

Mash Steps

Mash-Out
Decoction
180
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Taiga Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.014 FG
  • 39.6 IBU (brewgr) Bitterness
  • 0.54 BG:GU
  • 28.0° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 248 per 12oz Calories
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