English IPA Recipe - Undead Pale Ale JM

Recipe Info

Recipe Image

Undead Pale Ale JM

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
75%
James Morton pg.171

Fermentables

83% - Pale Ale - US
2.5
37
3
Mash
7% - Munich - UK
0.2
37
9
Mash
3% - Carapils - DE
0.1
33
2
Mash
3% - Crystal 30L - UK
0.1
34
30
Mash
3% - Melanoidin Malt - US
0.1
37
20
Mash

Hops

Bravo
10
Pellet
FirstWort
60 min(s)
13.4
28.7
Bravo
10
Pellet
Boil
10 min(s)
13.4
10.4
Bravo
20
Pellet
Boil
5 min(s)
13.4
11.4
Citra
30
Pellet
FlameOut
0 min(s)
12
0.0
Citra
30
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.3
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 64C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Undead Pale Ale JM
English IPA
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 50.5 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 235 per 12oz Calories
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