American Wheat Beer Recipe - Session American Wheat JM

Recipe Info

Recipe Image

Session American Wheat JM

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
63%
James Morton pg.169

This recipe was cloned from American Wheat.

Fermentables

58% - Maris Otter Pale - UK
1.4
38
3
Mash
8% - Flaked Oats - US
0.2
37
1
Mash
33% - Flaked Wheat - US
0.8
35
2
Mash

Hops

Simcoe
10
Pellet
Boil
20 min(s)
12.2
19.3
Amarillo
10
Pellet
Boil
15 min(s)
5.5
7.1
Simcoe
10
Pellet
Boil
10 min(s)
12.2
11.6
Amarillo
10
Pellet
FlameOut
0 min(s)
5.5
0.0
Simcoe
10
Pellet
FlameOut
0 min(s)
12.2
0.0
Amarillo
20
Pellet
DryHop
3 day(s)
5.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
65
60 min

Special Instructions

1.
Ferm. 18C-20C
2.
Priming 6g per liter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session American Wheat JM
American Wheat Beer
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 38.1 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 4.5° SRM Color
  • 63% Efficiency
  • 4.9% ABV Alcohol
  • 153 per 12oz Calories
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