Specialty IPA - Black IPA Recipe - Juksepaven 2

Recipe Info

Recipe Image

Juksepaven 2

by on
All Grain
50 Liter(s)
58 Liter(s)
60 min
72%
Protafloc, yeast gf 15 min

This recipe was cloned from Juksepaven.

Fermentables

54% - Pale 2-Row - CA
7.2
36
1
Mash
36% - Maris Otter Pale - UK
4.8
38
3
Mash
7% - Extra Dark Crystal 160L - UK
1
33
160
Mash
1% - Dark Chocolate - US
0.1
29
450
Mash
1% - Pale Chocolate - UK
0.1
32
200
Mash
1% - Carafa III - DE
0.2
32
525
Mash

Hops

Columbus
60
Pellet
Boil
60 min(s)
15.7
44.3
Columbus
40
Pellet
Boil
15 min(s)
15.7
14.6
Columbus
40
Pellet
Boil
0 min(s)
13.4
0.0
Columbus
60
Pellet
DryHop
5 day(s)
13.4
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 63 c for 65 min
2.
Mash 77 c for 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Juksepaven 2
Specialty IPA - Black IPA
  • 50.00 Gallons Liters Batch Size
  • 58.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 58.9 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 24.7° SRM Color
  • 72% Efficiency
  • 6.1% ABV Alcohol
  • 195 per 12oz Calories
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