Specialty IPA - White IPA Recipe - DIPA

Recipe Info

Recipe Image

DIPA

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Specialty IPA - White IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Dry Malt Extract - Wheat - US, Motueka Hops, Nelson Sauvin Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

50% - Dry Malt Extract - Light - US
5
44
4
Extract
50% - Dry Malt Extract - Wheat - US
5
42
3
Extract

Hops

Motueka
1
Pellet
Boil
30 min(s)
4
8.5
Nelson Sauvin
2
Pellet
Boil
60 min(s)
11.3
62.2
Simcoe
1
Pellet
Boil
10 min(s)
13
13.0
Simcoe
1
Pellet
DryHop
0 day(s)
13
0.0
Nelson Sauvin
1
Pellet
DryHop
0 day(s)
11.3
0.0
Motueka
1
Pellet
DryHop
0 day(s)
4
0.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DIPA
Specialty IPA - White IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.019 FG
  • 83.6 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 8.7% ABV Alcohol
  • 297 per 12oz Calories
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