Czech Premium Pale Lager Recipe - Get Off the Damn Shed

Recipe Info

Recipe Image

Get Off the Damn Shed

by on
All Grain + Extract
5.5 Gallon(s)
6 Gallon(s)
30 min
75%
Strike Vol: 0.625 G Strike Temp: 168 F Add to Boil Vol: 4 G and 123 oz Ferment at 50 F for 2 weeks Diacetyl Rest at 64 for 2 days Secondary at 50 F for 2 weeks

Fermentables

76% - Liquid Malt Extract - Pilsen - US
7
35
2
Extract
11% - Carapils - DE
1
33
2
Mash
3% - Caramel/Crystal 10 - US
0.25
35
10
Mash
11% - Floor-Malted Bohemian Pilsner - DE
1
38
1
Mash

Hops

Perle
1
Pellet
Boil
30 min(s)
8.3
21.0
Saaz
1
Pellet
Boil
10 min(s)
3.8
4.5
Saaz
1
Pellet
Boil
5 min(s)
3.8
2.5

Yeast

White Labs San Francisco Lager WLP810
67%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Get Off the Damn Shed
Czech Premium Pale Lager
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.055 OG
  • 1.018 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 188 per 12oz Calories
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