American Pale Ale Recipe - Micro Batch 2 - Transatlantic Pale Ale

{"RecipeId":75836,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":118879,"Name":"Micro Batch 2 - Transatlantic Pale Ale","Description":"","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":5,"BoilSize":8.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1571417863250)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0492707720727406,"Fg":1.0093614466938208,"Srm":6.7927298484484053,"Ibu":35.856066779136164,"BgGu":0.72773502972919346,"Abv":5.1483029738806536,"Calories":162,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"96","Amt":"1","Ppg":"38","L":"3","Use":"Mash","Id":"403239","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.04","Ppg":"34","L":"60","Use":"Mash","Id":"403259","IngId":"518","Name":"Crystal 60L - UK","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"7","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.8","Ibu":"20.7407544979591","Id":"428635","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"2"},{"Amt":"7","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5.5","Ibu":"15.115312281177","Id":"428636","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"4"},{"Amt":"5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5.8","Ibu":"0","Id":"428638","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"6"},{"Amt":"5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5.5","Ibu":"0","Id":"428639","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"8"},{"Amt":"5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"5.8","Ibu":"0","Id":"428640","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"10"},{"Amt":"5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"5.5","Ibu":"0","Id":"428641","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"12"}],"Yeasts":[{"Atten":"0.81","Id":"112529","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"128332","Rank":"1","Text":"Heat 8.5L of water to 71°C"},{"Id":"128333","Rank":"2","Text":"Pour the crushed grain, stir well, REMOVE the pot from the heat, check the temperature to make sure you are as close as possible to 66-67°C, adjust if necessary. Ideally place a blanket on and around the pot and leave it so for 1 hour"},{"Id":"128334","Rank":"3","Text":"After a 1 hour mash, mash-out by raising the temperature to 77°C and leave it there for 5-10 minutes"},{"Id":"128335","Rank":"4","Text":"Lift the bag and squeeze firmly"},{"Id":"128336","Rank":"5","Text":"Bring to a boil"},{"Id":"128337","Rank":"6","Text":"Hop additions as stated. Ferment for 14 days. Dry hop on day 11."}]}