English IPA Recipe - Old English IPA JM

Recipe Info

Recipe Image

Old English IPA JM

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
65%
James Morton pg. 156

This recipe was cloned from ESB JM.

Fermentables

87% - Maris Otter Pale - UK
2.8
38
3
Mash
6% - Wheat - UK
0.2
37
2
Mash
6% - Dark Crystal 80L - UK
0.2
33
80
Mash

Hops

Target
20
Pellet
FirstWort
60 min(s)
9.7
42.9
Challenger
15
Pellet
Boil
10 min(s)
4.6
5.5
Challenger
15
Pellet
Boil
10 min(s)
4.6
5.5
Challenger
20
Pellet
FlameOut
0 min(s)
4.6
0.0
East Kent Goldings
20
Pellet
FlameOut
0 min(s)
4.6
0.0
Target
20
Pellet
FlameOut
0 min(s)
9.7
0.0
East Kent Goldings
20
Pellet
DryHop
3 day(s)
4.6
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
0.3
each
Mash

Mash Steps

Saccharification Rest
Decoction
65
60 min

Special Instructions

1.
Priming 5g per liter
2.
Ferm. 18C-20C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old English IPA JM
English IPA
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.013 FG
  • 54.0 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 12.1° SRM Color
  • 65% Efficiency
  • 6.7% ABV Alcohol
  • 220 per 12oz Calories
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