Strong Bitter Recipe - ESB JM

Recipe Info

Recipe Image

ESB JM

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
63%
James Morton pg. 153

This recipe was cloned from Bitter.

Fermentables

88% - Maris Otter Pale - UK
2.3
38
3
Mash
12% - Crystal 60L - UK
0.3
34
60
Mash

Hops

Challenger
20
Pellet
Boil
60 min(s)
4.6
23.1
East Kent Goldings
20
Pellet
Boil
10 min(s)
4.6
8.4
Challenger
20
Pellet
Boil
5 min(s)
4.6
4.6
East Kent Goldings
20
Pellet
FlameOut
0 min(s)
4.6
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.3
each
Mash

Mash Steps

Saccharification Rest
Decoction
66
60 min

Special Instructions

1.
Priming 4g per liter
2.
Ferm. 18C-20C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB JM
Strong Bitter
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 36.0 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 12.1° SRM Color
  • 63% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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