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hazelnut porter
by BasementBrews 10/17/2019
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 70L - UK, Crystal 40L - CA, Carapils - Dextrine Malt - US, Chocolate Malt - US, Black Patent Malt - UK, East Kent Goldings Hops, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast.
5% - Carapils - Dextrine Malt - US
3% - Black Patent Malt - UK
name
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
8oz roasted cacao nibs in secondary
25ml or to taste hazelnut extract at kegging
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.066
OG
1.013
FG
29.3 IBU (tinseth)
Bitterness
0.45
BG:GU
39.7 ° SRM
Color
65%
Efficiency
6.8 % ABV
Alcohol
221 per 12oz
Calories
Clone This Recipe
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