Oktoberfest - AIH - Extract Recipe

Recipe Info

Recipe Image

Oktoberfest - AIH - Extract

by on
Extract
5 Gallon(s)
5.75 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Vienna - DE, CaraMunich III - DE, 3 HBU Pack Hops, 4 HBU Pack Hops, Hersbrucker Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient.

Fermentables

82% - Liquid Malt Extract - Munich - US
7
35
8
Extract
12% - Vienna - DE
1
37
4
Steep
6% - CaraMunich III - DE
0.5
34
57
Steep

Hops

3 HBU Pack
1
Pellet
Boil
60 min(s)
4.8
17.5
4 HBU Pack
1
Pellet
Boil
60 min(s)
3.8
13.9
Hersbrucker
0.5
Pellet
Boil
15 min(s)
14.5
13.1
Hersbrucker
0.5
Pellet
Boil
5 min(s)
14.5
5.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest - AIH - Extract
  • 5.00 Gallons Liters Batch Size
  • 5.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 49.8 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 10.8° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 180 per 12oz Calories
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