Vanilla Porter Recipe

Recipe Info

Recipe Image

Vanilla Porter

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Roasted Barley - US, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast, Vanilla Bean.

This recipe was cloned from Kelseys Vanilla Porter.

Fermentables

72% - 2-Row - US
9
37
1
Mash
8% - Munich - Light 10L - US
1
35
10
Mash
12% - Caramel/Crystal 60 - US
1.5
36
60
Mash
6% - Chocolate Malt - US
0.75
34
350
Mash
2% - Roasted Barley - US
0.25
25
300
Mash

Hops

Willamette
0.75
Pellet
Boil
60 min(s)
5
12.6
Willamette
0.25
Pellet
Boil
15 min(s)
5
2.1

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Vanilla Bean
1
each
Boil
Vanilla Bean
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanilla Porter
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.019 FG
  • 14.7 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 33.1° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 216 per 12oz Calories
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