American Pale Ale Recipe - American Pale Ale

Recipe Info

Recipe Image

American Pale Ale

by on
All Grain
19.9998 Liter(s)
25 Liter(s)
60 min
65%
Brassagens n?mero 00. Feita dia 00/00/0000

Fermentables

80% - 2-Row - US
4
37
1
Mash
10% - Caramel Pils - DE
0.5
34
8
Mash
10% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Columbus
17
Pellet
Boil
60 min(s)
14
30.3
Cascade
50
Pellet
DryHop
3 day(s)
5.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66
60 min

Special Instructions

1.
Ferment. 18c - 5 dias
2.
Matur. 23c - 3 dias
3.
Cold 5c - 6 dias

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Pale Ale
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 6.0° SRM Color
  • 65% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
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