Specialty IPA - Rye IPA Recipe - Roggen Red

Recipe Info

Recipe Image

Roggen Red

by on
All Grain
4 Gallon(s)
5.5 Gallon(s)
75 min
75%
Rye beer using red rye malt

Fermentables

57% - 2-Row - US
5
37
1
Mash
6% - Caramel/Crystal 40 - US
0.5
35
40
Mash
34% - Red Wheat - US
3
38
2
Mash
3% - Crystal 140L - UK
0.25
33
140
Mash

Hops

East Kent Goldings
1
Pellet
Boil
75 min(s)
5.5
24.8
Perle
1
Pellet
Boil
15 min(s)
8.3
17.7

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 66F for 1.5 hours

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Roggen Red
Specialty IPA - Rye IPA
  • 4.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 42.5 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 10.3° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 204 per 12oz Calories
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