Cream Ale Recipe - Cream Ale Lallemand Nottingham Nov2019

Recipe Info

Recipe Image

Cream Ale Lallemand Nottingham Nov2019

by on
All Grain
34 Liter(s)
40 Liter(s)
60 min
88%
1,5ml Enzima Termamyl no inicio da mostura OG pré fervura estimada em 1.0338 - OK! 2l starter com 1 pacote levedura seca 17l mostura 26l lavagem = 43 l bagaço molhado 7,05kg trub quente 1,5l trub frio 2l envasado 30,6l fervura

Fermentables

67% - Pilsner - US
3.6
34
1
Mash
28% - Flaked Corn - US
1.5
37
1
Mash
5% - Flaked Oats - US
0.25
37
1
Mash

Hops

Nugget
5
Pellet
FirstWort
60 min(s)
13
5.3
Nugget
10
Pellet
Boil
10 min(s)
13
3.8

Yeast

Lallwmand Diamond
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale Lallemand Nottingham Nov2019
Cream Ale
  • 34.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.007 FG
  • 9.1 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 1.8° SRM Color
  • 88% Efficiency
  • 4.3% ABV Alcohol
  • 132 per 12oz Calories
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