Witbier Recipe - Biere Blanche de Louvain

Recipe Info

Recipe Image

Biere Blanche de Louvain

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
Fermentables are based on the Wheat Book, the rest is my bullshitting.

Fermentables

45% - Pale Ale - BE
1.8
38
3
Mash
45% - Unmalted Wheat - BE
1.8
35
2
Mash
8% - Flaked Oats - US
0.3
37
1
Mash
2% - Honey - Buckwheat - US
0.1
42
2
Late

Hops

Saaz
30
Pellet
Boil
60 min(s)
3.8
15.4
East Kent Goldings
15
Pellet
Boil
15 min(s)
5.5
5.5
East Kent Goldings
15
Pellet
Boil
5 min(s)
5.5
2.2
East Kent Goldings
20
Pellet
FirstWort
60 min(s)
5.5
14.9

Yeast

White Labs Belgian Wit II Ale WLP410
90%

Other Stuff

WLN4100 Ultra-Ferm (Increases attenuation)
2
ml
Primary

Mash Steps

Beta
Direct Heat
63
45 min
Alpha
Decoction
69
45 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Biere Blanche de Louvain
Witbier
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.005 FG
  • 38.1 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 159 per 12oz Calories
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