Imperial Stout Recipe - Clone Of Salted Caramel stout
Imperial Stout
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Clone Of Salted Caramel stout
by Brewer 119572 on 10/15/2019
Extract
300 Gallon(s)
300 Gallon(s)
60 min
75%
Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Torrified Wheat - US, Liquid Malt Extract - Dark - US, Dry Malt Extract - Dark - US, Black Barley - US, Perle Hops, Danstar Nottingham Homebrew Yeast, Salted Caramel syrup.
This recipe was cloned from Salted Caramel stout.
2% - Torrified Wheat - US
49% - Liquid Malt Extract - Dark - US
41% - Dry Malt Extract - Dark - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Salted Caramel stout
Imperial Stout
-
300.00
Gallons
Liters
Batch Size
-
300.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.002
OG
-
1.000
FG
-
1.5 IBU (tinseth)
Bitterness
-
1.01
BG:GU
-
2.7° SRM
Color
-
75%
Efficiency
-
0.2% ABV
Alcohol
-
3 per 12oz
Calories
Clone This Recipe
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