American Pale Ale Recipe - BHeer American Pale Ale Columbus Centennial

Recipe Info

Recipe Image

BHeer American Pale Ale Columbus Centennial

by on
All Grain
40 Liter(s)
45 Liter(s)
60 min
65%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Brown Sugar - US, Columbus Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

89% - Pale Ale - US
8
37
3
Mash
11% - Brown Sugar - US
1
46
10
Late

Hops

Columbus
20
Pellet
Boil
60 min(s)
15
19.1
Centennial
30
Pellet
Boil
20 min(s)
10.5
12.1
Columbus
50
Pellet
Boil
0 min(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66
60 min

Special Instructions

1.
Fermenta??o a 20 graus
2.
Matura??o a Zero graus
3.
Acrescentar o Acucar mascavo nos 15 minutos finais da fervura.
4.
Lavar os gr?os com ?gua suficiente para completar 40 litros

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BHeer American Pale Ale Columbus Centennial
American Pale Ale
  • 40.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 5.8° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 164 per 12oz Calories
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