Cream Ale Recipe - Piquiri Light Ale 1.0

Recipe Info

Recipe Image

Piquiri Light Ale 1.0

by on
All Grain
12.5 Liter(s)
14 Liter(s)
60 min
90%
07/09/19

Fermentables

92% - Pilsner - BE
1.7
36
2
Mash
8% - Munich - UK
0.15
37
9
Mash

Hops

Hallertauer Mittelfrüh
10
Pellet
Boil
60 min(s)
4.3
9.5
Hallertauer Mittelfrüh
5
Pellet
Boil
10 min(s)
4.3
1.7

Yeast

Fermentis Safale US-05
90%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
62
60 min
Mash-Out
Infusion
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Piquiri Light Ale 1.0
Cream Ale
  • 12.50 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.004 FG
  • 11.3 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 3.3° SRM Color
  • 90% Efficiency
  • 4.7% ABV Alcohol
  • 129 per 12oz Calories
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