American IPA Recipe - Clone Of Stone IPA

Recipe Info

Recipe Image

Clone Of Stone IPA

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
90 min
34%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dry Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Caramel/Crystal 40 - US, Cascade Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast, Whirlfloc, 5.2 water stabilizer, Yeast Nutrient.

This recipe was cloned from Stone IPA v001.

Fermentables

69% - 2-Row - US
12.5
37
1
Mash
14% - Dry Malt Extract - Light - US
2.5
44
8
Late
11% - Corn Sugar (Dextrose) - US
2
46
0
Late
6% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

Cascade
2
Pellet
Boil
90 min(s)
5.8
37.9
Cascade
1
Pellet
Boil
60 min(s)
5.8
17.7

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

Whirlfloc
1
oz
Boil
5.2 water stabilizer
0
each
Boil
Yeast Nutrient
0
each
FlameOut

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
Mash @ 145F for 60 minutes
2.
Ferment @ 66F for 14 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Stone IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.074 OG
  • 1.018 FG
  • 55.7 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 9.4° SRM Color
  • 34% Efficiency
  • 7.3% ABV Alcohol
  • 254 per 12oz Calories
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