Winter Ale 2019 Recipe

Recipe Info

Recipe Image

Winter Ale 2019

by on
All Grain
22 Liter(s)
28 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dark Crystal 80L - UK, Munich - Dark 20L - US, Chocolate Malt - US, Chinook Hops, Centennial Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

85% - 2-Row - US
5
37
1
Mash
5% - Dark Crystal 80L - UK
0.3
33
80
Mash
8% - Munich - Dark 20L - US
0.5
35
20
Mash
2% - Chocolate Malt - US
0.1
34
350
Mash

Hops

Chinook
20
Pellet
Boil
60 min(s)
13
27.1
Centennial
50
Pellet
Boil
5 min(s)
10.5
10.9
Cascade
30
Pellet
Boil
5 min(s)
5.8
3.6
Cascade
23
Pellet
FlameOut
0 min(s)
5.8
0.0
Chinook
30
Pellet
FlameOut
0 min(s)
13
0.0
Centennial
50
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter Ale 2019
  • 22.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 41.6 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 14.9° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 207 per 12oz Calories
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