Weissbier Recipe - Orange Blossom Honey Wheat

Recipe Info

Recipe Image

Orange Blossom Honey Wheat

by on
Extract
2 Gallon(s)
1.2 Gallon(s)
60 min
75%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Wheat - US, Amarillo Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Orange or Lemon peel, Honey.

Fermentables

65% - Liquid Malt Extract - Light - US
1.84
35
4
Late
35% - Dry Malt Extract - Wheat - US
1
42
3
Extract

Hops

Amarillo
0.25
Pellet
Boil
20 min(s)
9
12.6

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Orange or Lemon peel
0.5
oz
Boil
Honey
0.5
lb
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Orange Blossom Honey Wheat
Weissbier
  • 2.00 Gallons Liters Batch Size
  • 1.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 12.6 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 177 per 12oz Calories
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