Weissbier Recipe - Orange Blossom Honey Wheat
Weissbier
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Orange Blossom Honey Wheat
by Brewer 102155 on 2/6/2015
Extract
2 Gallon(s)
1.2 Gallon(s)
60 min
75%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Wheat - US, Amarillo Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Orange or Lemon peel, Honey.
65% - Liquid Malt Extract - Light - US
35% - Dry Malt Extract - Wheat - US
White Labs Belgian Wit Ale WLP400
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Orange Blossom Honey Wheat
Weissbier
-
2.00
Gallons
Liters
Batch Size
-
1.20
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.013
FG
-
12.6 IBU (tinseth)
Bitterness
-
0.24
BG:GU
-
4.6° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
177 per 12oz
Calories
Clone This Recipe
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