Schwarzbier Recipe - Schwarzbier
Schwarzbier
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Schwarzbier
by Andrizzle 10/14/2019
Recipe Type: All Grain + Extract
Batch Size: 19 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 71%
All Grain Plus Extract Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Dark Wheat - DE, Carafa II - DE, Mt. Hood Hops, Tettnang Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast.
95% - Liquid Malt Extract - Dark - US
name
Wyeast Bavarian Lager 2206
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
19.00
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.016
FG
44.3 IBU (tinseth)
Bitterness
0.88
BG:GU
27.9 ° SRM
Color
71%
Efficiency
4.4 % ABV
Alcohol
170 per 12oz
Calories
Clone This Recipe
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