This recipe has been brewed 1 time(s)
Brew Session: Apat Quad
jll23
11/21/2019 12:00:00 AM
- Mash/Boil
- Fermentation
- Conditioning
OG 1.086 FG 1.014 ABV ~9.5% 83% Apparent Attenuation.Mashing with about 2.5 gallons of water. ~.5 of a gallon of that volume is distilled, and the rest is campden-treated tap water.I have about a gallon of water in reserve for rinsing. ~.25 of a gallon of that is distilled and the rest is campden-treated tap water.Mashing a little thicker than I'd like to, but that's what this much grain requires. I'm trying to differentiate between a dubbel and a quad with this recipe, so I'm using a bit more ...
Recipe Facts
Apat Quad
Belgian Dark Strong Ale
- 2.50 Gallons Liters Batch Size
- 3.10 Gallons Liters Boil Size
- 60 min Boil Time
- 1.084 OG
- 1.019 FG
- 22.2 IBU (tinseth) Bitterness
- 0.26 BG:GU
- 23.8° SRM Color
- 70% Efficiency
- 8.5% ABV Alcohol
- 291 per 12oz Calories
