This recipe has been brewed 1 time(s)
Brew Session: Dalawa Dubbel
jll23
10/21/2019 12:00:00 AM
- Mash/Boil
- Fermentation
- Conditioning
OG 1.070 FG 1.012 ABV ~7.6%. Apparent attenuation 82%. Mashing with about two gallons of water. ~.5 of a gallon of that is distilled and the rest is campden-treated tap water.I have a little over a gallon of water in reserve for rinsing/sparging. Between 1/4 and 1/3 of a gallon of that is distilled and the rest is campden-treated tap water. I'm going to attempt to brew with less water than I usually would (maybe around 3 gallons), because the syrup I'm adding still contains a fair amount of ...
Recipe Facts
Dalawa Dubbel
Belgian Dubbel
- 2.50 Gallons Liters Batch Size
- 3.20 Gallons Liters Boil Size
- 60 min Boil Time
- 1.067 OG
- 1.013 FG
- 19.2 IBU (tinseth) Bitterness
- 0.29 BG:GU
- 14.0° SRM Color
- 75% Efficiency
- 6.9% ABV Alcohol
- 224 per 12oz Calories
