Cream Ale Recipe - BHeer - CREAM ALE - COLUMBUS

Recipe Info

Recipe Image

BHeer - CREAM ALE - COLUMBUS

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
65%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, CaraMunich I - DE, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

96% - Pilsen - UK
5
36
1
Mash
4% - CaraMunich I - DE
0.2
34
39
Mash

Hops

Columbus
15
Pellet
Boil
30 min(s)
15
21.8
Columbus
15
Pellet
Boil
5 min(s)
15
5.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
65
60 min
Mash-Out
Infusion
76
10 min

Special Instructions

1.
FERMENTACAO - 20?
2.
MATURACAO - 0?
3.
24 LITROS AGUA DE MOSTURA - 10 LITROS AGUA DE LAVAGEM

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BHeer - CREAM ALE - COLUMBUS
Cream Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 4.7° SRM Color
  • 65% Efficiency
  • 5.3% ABV Alcohol
  • 167 per 12oz Calories
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