Rye Amber Recipe

Recipe Info

Recipe Image

Rye Amber

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 120 - US, Caramel/Crystal 20 - US, Caramel/Crystal 40 - US, Victory Malt - US, Rye - US, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

58% - 2-Row - US
7
37
1
Mash
2% - Caramel/Crystal 120 - US
0.25
35
120
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash
8% - Caramel/Crystal 40 - US
1
35
40
Mash
2% - Victory Malt - US
0.25
34
28
Mash
25% - Rye - US
3
37
3
Mash

Hops

Amarillo
1
Pellet
Boil
60 min(s)
8.4
27.7
Amarillo
1
Pellet
Boil
15 min(s)
8.4
13.7
Amarillo
1
Pellet
Boil
0 min(s)
8.4
0.0
Amarillo
1
Pellet
DryHop
0 day(s)
8.4
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Amber
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 41.4 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 12.0° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 224 per 12oz Calories
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