American Pale Ale Recipe - NZPA SMASH

Recipe Info

Recipe Image

NZPA SMASH

by on
All Grain
20 Liter(s)
30 Liter(s)
75 min
74%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield Ale Malt, Rakau Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

100% - Gladfield Ale Malt
4.54
35
5
Mash

Hops

Rakau
28
Pellet
Boil
60 min(s)
10
35.8
Rakau
56
Pellet
Boil
10 min(s)
10
26.0
Rakau
56
Pellet
Boil
5 min(s)
10
14.3
Rakau
56
Pellet
DryHop
3 day(s)
10
0.0

Yeast

Wyeast London Ale III 1318
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NZPA SMASH
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.049 OG
  • 1.013 FG
  • 76.1 IBU (tinseth) Bitterness
  • 1.55 BG:GU
  • 7.0° SRM Color
  • 74% Efficiency
  • 4.7% ABV Alcohol
  • 163 per 12oz Calories
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