Riahs Red Recipe

Recipe Info

Recipe Image

Riahs Red

by on
All Grain
16.5 Gallon(s)
18.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Bonlander Munich - US, Special Roast - US, Caramel/Crystal 80 - US, Aromatic Malt - UK , Chocolate - UK, Magnum Hops, Cascade Hops, Willamette Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

72% - 2-Row - US
24
37
1
Mash
12% - Bonlander Munich - US
4
36
10
Mash
6% - Special Roast - US
2
33
50
Mash
6% - Caramel/Crystal 80 - US
2
35
80
Mash
3% - Aromatic Malt - UK
1
35
20
Mash
1% - Chocolate - UK
0.5
34
425
Mash

Hops

Magnum
2.25
Pellet
Boil
60 min(s)
12
30.6
Cascade
3
Pellet
FlameOut
0 min(s)
5.8
0.0
Willamette
3
Pellet
FlameOut
0 min(s)
5
0.0
Cascade
2
Pellet
DryHop
0 day(s)
5.8
0.0
Willamette
2
Pellet
DryHop
0 day(s)
5
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Riahs Red
  • 16.50 Gallons Liters Batch Size
  • 18.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.014 FG
  • 30.6 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 16.9° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 173 per 12oz Calories
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