Belle Rouge Recipe

Recipe Info

Recipe Image

Belle Rouge

by on
All Grain + Extract
6.25 Gallon(s)
6.5 Gallon(s)
15 min
69%
Barbe Rouge/Kazbek/Late Saaz Belle Saison

Fermentables

75% - Pilsner - US
7.5
34
1
Extract
20% - Shoreline Wheat Malt
2
0
0
Mash
5% - Buckwheat
0.5
35
2
Mash

Hops

Kazbek
1.75
Pellet
Boil
7 min(s)
5.4
8.2
Barbe Rouge
1
Pellet
FlameOut
0 min(s)
7.6
0.0
Saaz
0.8
Pellet
FlameOut
0 min(s)
3.4
0.0
Sladek
0.6
Pellet
FlameOut
0 min(s)
6.3
0.0
Barbe Rouge
1.5
Pellet
DryHop
0 day(s)
7.6
0.0

Yeast

Danstar Belle Saison
88%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Oct 12/19 10am: Mashed in with 15L, 6ml phosphoric, 2.5 g CaCl2, 2g CaSO4
2.
Hit 64.2C mash temperature.
3.
Sparged with 15Lm 5ml phosphoric, 2.5 g CaCl2, 2g CaSO4
4.
End of 30 minute mash rest temperature was 61.3C
5.
2nd mash temp of 64.3C
6.
Oct 12/19 215pm: 1.043 OG wort at 25C into FC set to 25C.
7.
Oct 13/19 5pm: Laser reading 25C
8.
Oct 14/19 9am: Laser reading 24.1C, still has a rocky krausen. Bumped FC up to 26C
9.
Oct 17/19 5pm: Dry hopped with 1.5oz Barbe Rouge. Laster at 25.2C
10.
Oct 19/19 930am: FC to 22C
11.
Oct 24/19 7am: Started cooling, FV set to 15C from 22C.
12.
Oct 27/19 1145am: Bottled 20L at 78.8F/26C (highest temp) to 2.9 volumes with 6.25oz dextrose 1.5g sea salt
13.
Oct 27/19 1230am: Added 1L RIC flat Russet cider to ~3L (3:1) of beer.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belle Rouge
  • 6.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.043 OG
  • 1.005 FG
  • 8.2 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 1.8° SRM Color
  • 69% Efficiency
  • 4.9% ABV Alcohol
  • 138 per 12oz Calories
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