American Stout Recipe - Bourbon Oaked Stout

{"RecipeId":75586,"RecipeTypeId":10,"OriginalRecipeId":22698,"UnitType":"s","IbuFormula":"t","CreatedBy":100912,"Name":"Bourbon Oaked Stout","Description":"This is actually a clone of my molasses porter, but the stats fit a stout better. :-)\n\nI got pieces of oak (wine) barrel stave from my cousin, toasted one on the barbeque grill until one side was charred, and soaked it in good bourbon. Will add it to the stout in secondary, after fermentation is nearly finished, before bottling it and letting it age.","ImageUrlRoot":null,"StyleId":"20B","StyleName":"American Stout","BatchSize":5,"BoilSize":7.5,"BoilTime":90,"Efficiency":0.73,"DateCreated":"\/Date(1570829572553)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.064897,"Fg":1.0129794,"Srm":38.768724147174858,"Ibu":53.661722161837574,"BgGu":0.82687523555538145,"Abv":6.6973704,"Calories":218,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"82","Amt":"10","Ppg":"37","L":"1","Use":"Mash","Id":"401845","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"8","Amt":"1","Ppg":"35","L":"40","Use":"Mash","Id":"401846","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"4"},{"Per":"6","Amt":"0.75","Ppg":"34","L":"350","Use":"Mash","Id":"401847","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"6"},{"Per":"4","Amt":"0.5","Ppg":"28","L":"500","Use":"Mash","Id":"401848","IngId":"483","Name":"Black Malt - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"9.9","Ibu":"35.2082981945025","Id":"427357","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.9","Ibu":"8.08342635321213","Id":"427615","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"4"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"6.9","Ibu":"2.28657126091084","Id":"427358","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"6"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.9","Ibu":"8.08342635321213","Id":"427359","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"8"}],"Yeasts":[{"Atten":"0.8","Id":"112173","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"127780","Rank":"1","Text":"Overnight mash starting at 158 degrees F"},{"Id":"127781","Rank":"2","Text":"In secondary, add a block of oak stave toasted on the barbeque grill, then soaked in ~1.25 fluid oz bourbon. Take small samples periodically until it seems like enough (or slightly too much) bourbon/oak flavor."}]}