Double IPA Recipe - JARDAS BREW - 1987 DOUBLE IPA

Recipe Info

Recipe Image

JARDAS BREW - 1987 DOUBLE IPA

by on
All Grain
20 Liter(s)
30 Liter(s)
60 min
57%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Pale Ale - DE, Table Sugar - Sucrose - US, Munich - UK, Biscuit Malt - BE, Columbus Hops, Amarillo Hops, Mosaic Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

34% - Pilsen - UK
3
36
1
Mash
34% - Pale Ale - DE
3
39
2
Mash
5% - Table Sugar - Sucrose - US
0.4
46
0
Late
23% - Munich - UK
2
37
9
Mash
3% - Biscuit Malt - BE
0.3
36
23
Mash

Hops

Columbus
30
Pellet
Boil
60 min(s)
15
43.1
Columbus
22
Pellet
Boil
40 min(s)
15
27.7
Amarillo
20
Pellet
Boil
5 min(s)
9
3.4
Amarillo
50
Pellet
DryHop
0 day(s)
9
0.0
Mosaic
70
Pellet
DryHop
0 day(s)
12.7
0.0
Amarillo
30
Pellet
FlameOut
0 min(s)
9
0.0
Simcoe
50
Pellet
DryHop
0 day(s)
13
0.0
Mosaic
30
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

Fermentis Safale US-05
88%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JARDAS BREW - 1987 DOUBLE IPA
Double IPA
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.010 FG
  • 74.2 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 9.3° SRM Color
  • 57% Efficiency
  • 9.2% ABV Alcohol
  • 276 per 12oz Calories
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