Dirty Harry IPA Recipe

Recipe Info

Recipe Image

Dirty Harry IPA

by on
All Grain + Extract
5 Gallon(s)
7.5 Gallon(s)
90 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Maris Otter Pale - UK, Dry Malt Extract - Light - US, Nugget Hops, Saaz Hops, Magnum Hops, Galaxy Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

61% - 2-Row - US
14
37
1
Mash
13% - Caramel/Crystal 10 - US
3
35
10
Mash
13% - Maris Otter Pale - UK
3
38
3
Mash
13% - Dry Malt Extract - Light - US
3
44
8
Extract

Hops

Nugget
1
Pellet
Boil
90 min(s)
13.3
24.8
Saaz
2
Pellet
Boil
60 min(s)
3.8
13.2
Magnum
2
Pellet
Boil
30 min(s)
12
32.1
Galaxy
2
Pellet
DryHop
7 day(s)
14.2
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dirty Harry IPA
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.137 OG
  • 1.037 FG
  • 70.1 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 9.8° SRM Color
  • 75% Efficiency
  • 12.9% ABV Alcohol
  • 507 per 12oz Calories
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