Winter Seasonal Beer Recipe - Xmas Ale HBC 2019

Recipe Info

Recipe Image

Xmas Ale HBC 2019

by on
All Grain + Extract
25 Liter(s)
32 Liter(s)
60 min
70%
All Grain Plus Extract Winter Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Clear Candi Syrup - BE , Vienna - BE, Special B - BE, Flaked Oats - US, Styrian Aurora Hops, Fermentis Safbrew T-58 Homebrew Yeast, Fermentis Safbrew S-33 Homebrew Yeast, Cinnamon, Pimenta do Reino (Black Pepper), Nutmeg.

Fermentables

62% - Pilsner - BE
5
36
2
Mash
12% - Belgian Clear Candi Syrup - BE
1
32
1
Extract
6% - Vienna - BE
0.5
36
4
Mash
6% - Special B - BE
0.5
30
180
Mash
12% - Flaked Oats - US
1
37
1
Mash

Hops

Styrian Aurora
20
Pellet
Boil
60 min(s)
11.2
19.2

Yeast

Fermentis Safbrew T-58
70%
Fermentis Safbrew S-33
70%

Other Stuff

Cinnamon
1
each
Secondary
Pimenta do Reino (Black Pepper)
0.01
each
Secondary
Nutmeg
0.005
kg
Secondary

Mash Steps

Beta-Glucan Rest
Infusion
35
15 min
Saccharification Rest
Infusion
66
60 min
Mash-Out
Infusion
78
15 min

Special Instructions

1.
Agua Primaria: 22,6L
2.
Agua Secundaria: 24,5L
3.
Canela, pimenta do reino e noz moscada adicionadas em fervura (15min)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Xmas Ale HBC 2019
Winter Seasonal Beer
  • 25.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.021 FG
  • 19.2 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 17.2° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 237 per 12oz Calories
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