Vienna Lager Recipe - Vienna Lager

Recipe Info

Recipe Image

Vienna Lager

by on
Extract
2.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Dry Malt Extract - Pilsen - US, Flaked Barley - US, CaraRed - DE, Liberty Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss.

Fermentables

58% - Vienna - US
3
36
4
Steep
19% - Dry Malt Extract - Pilsen - US
1
42
2
Extract
4% - Flaked Barley - US
0.1875
32
2
Steep
19% - CaraRed - DE
1
35
20
Steep

Hops

Liberty
0.5
Pellet
Boil
50 min(s)
4
14.9
Liberty
0.25
Pellet
Boil
45 min(s)
4
7.2
Liberty
0.25
Pellet
Boil
15 min(s)
4
3.9
Liberty
0.5
Pellet
FlameOut
0 min(s)
4
0.0
Liberty
0.5
Pellet
DryHop
6 day(s)
4
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
3 ounces flaked barley

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna Lager
Vienna Lager
  • 2.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.008 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 9.1° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 153 per 12oz Calories
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