Mothers Milk Oatmeal Pale Recipe

Recipe Info

Recipe Image

Mothers Milk Oatmeal Pale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Using hop schedule recommended by Ben Edmunds (Breakside) in The Secrets of Master Brewers book.

Fermentables

75% - Maris Otter Pale - UK
9
38
3
Mash
17% - Flaked Oats - US
2
37
1
Mash
8% - Golden Naked Oats - UK
1
33
10
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
22.0
Chinook
0.5
Pellet
Boil
10 min(s)
13
8.0
Columbus
1
Pellet
Boil
10 min(s)
15
18.4
Simcoe Lupulin Powder
1
Pellet
FlameOut
0 min(s)
23.8
0.0
Laural Lupulin Powder
1
Pellet
FlameOut
0 min(s)
23.2
0.0
Citra Lupulin Powder
1
Pellet
FlameOut
0 min(s)
24.4
0.0

Yeast

Imperial A01 House (62-70F)
74%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

Infusion
Infusion
152
60 min

Special Instructions

1.
Any hops noted as Flameout are actually whirlpool, 60 minutes, no chilling.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mothers Milk Oatmeal Pale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 48.4 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 6.1° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 213 per 12oz Calories
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